Spring Wedding Stations: Tex-Mex Tacos, Southern BBQ & Farmhouse ATX
H..... & C.....’s Wedding Menu | 04.28.2018
Guest Count: 151
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Cocktail Hour Appetizers 6pm
- Tex-Mex Salsa Bar: Bowls of fresh Guacamole, smoky red salsa & roasted tomatillo salsa.
- Fresh Baskets of Yellow, Blue & White Corn Tortilla Chips
Dinner stations 7 to 9pm
- Brisket Taco Station: flour & corn tortillas, in-house red salsa, guacamole, chip baskets, classic yellow queso, fresh pico, shredded cabbage, fresh cilantro & onions. (brisket from b&g)
- Southern BBQ Station: Chef Darci’s BBQ Chicken, (brisket from b&g), Buttermilk Mac & Cheese, Sautéed Brussels Sprouts with Bacon & balsamic vinaigrette, baskets of corn bread & honey butter.
- ATX Farmhouse Station:
● Strawberry Fields Salad: spinach, blue cheese, balsamic & candied pecans.
● Buffalo Cauliflower: “Alamo style” battered, deep-fried & served with Ranch.
● Chili Relleño Quesadilla Bites: Monterey Jack cheese and roasted peppers are stuffed between flour tortillas and toasted to a golden brown. Topped with a Lime Crema.
vegetarian options: Roasted Veggie tacos / some bacon free b. sprouts / BBQ portobello mushrooms
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Notes: no kids menu | 2 celiacs, 1 GF allergies! | 4 vegetarians
2 signature cocktails: New Fashioneds! (blood orange bitters & pomegranate grenadine) & Margaritas with Chili Salt Rim. Have Jalapeño Syrup available for Spicy Margarita option!