Spring French Garden Menu: Family Style

J...... & C.......’s Wedding Menu

May 27th, 2018  |   70 guests

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Cocktail hour

o   Classic Shrimp Cocktail: Texas Gulf shrimp, heirloom tomato cocktail sauce, micro avocado pico      (passed by waitstaff)

o   Farmer’s Market Crudite: farm fresh assortment of the best veggies the Spring Markets have to offer

o   Tri-tip Skewer: texas grassfed beef seared over an open fire, accented by a smooth Green Goddess sauce

Dinner Menu  (family style service)

o   Strawberry Garden Salad: Fresh Baby Spinach, Spring Berries, feta cheese, spiced candied pecans with a Citrus Berry Vinaigrette.

o   Roasted New Potatoes: tiny red potatoes baked golden brown and tossed in rosemary garlic butter

o   Spring Baby Carrots: an assortment of Spring baby carrots with fresh butter and Dill

o   Pork Tenderloin: Stuffed with fire roasted apples and Grilled over an open flame, Lemon Burre Blanc

o   Pan Seared Chicken: Stuffed with French goat cheese & crushed Pistachios, Pinot Noir Cherry Sauce

 

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Chef Notes:::  We can provide vegetarian, vegan, gluten-free menu options at no additional cost. Just let us know how many, if any, of your guests have dietary requirements.

Hamilton Twelve