Family Style Northern Italian Wedding Menu

B...... & S........’s Wedding Menu

March 10th, 2018  |   78 guests    

 

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Cocktail hour

o   Italian Antipasta: fresh breads served with olives, banana peppers, roasted mushrooms, cheese tray featuring Italian Cheese, Italian Charcuterie with salamis.

o   Fresh Caprese Raviolis: hand rolled in-house pasta with roasted garden tomatoes and fresh mozzarella, with a basil brown butter sauce & micro basil (passed by waitstaff)

Dinner Menu  (family style service)

o   Strawberry Garden Salad: Fresh Spring mix, Spring Berries, spiced candied walnuts with a Balsamic Vinaigrette.

o   Garden Pasta: spiraled Trottole pasta with Tomato Basil pasta, served with bowls of shaved parmesan cheese.

o   Garden Beans: green beans with caramelized onions & garlic

o   Pan Seared Chicken: Seared in fresh olive oil and then oven roasted to a perfect golden brown. Served garnished by a Parsley purée with Valencia Orange accents.

 

 

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Chef Notes:::  1 vegan  |  cocktails available BEFORE ceremony (as guests arrive)  | serve Texas Peach juice inside champagne |  serve Peach Champagne only during cocktail hour   |  then (have some Sweet & sour available) for possible Margaritas  (to buy:  peaches, lemon juice, lime juice, salt for rims)  |  3 vendors ( NO KIDS MENU!)

Hamilton Twelve