Salty Sow restaurant menu inspiration

 

N..... & R...... Wedding Menu   |   09.26.2015   |  100 guests

This wonderful set of lovebirds were total foodies & really wanted to showcase themselves as a couple through their wedding menu. An idea which I absolutely loved as a chef!  Their first date was at Salty Sow, and that's also the restaurant they were at when the handsome groom asked his bride-to-be if she'd marry him. The couple wanted to share their favorite Austin food with their families during the wedding. So I recreated the couple's Salty Sow menu favorites for the Hamilton Twelve Wedding Feast. One of my favorite food/couple/love tie-ins! Such a fun menu to create!

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Charcuterie Station Buffet (6:00 pm)

o   Smoked and Salted Meat Board: from Salt & Time butchery, served with fresh bread.

o   Artisan Cheese Board: foreign and domestic cheeses with honey and preserves.

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PASSED Appetizers  (6:00 pm)

o   Puffed Pastry Bites: covered with figs, caramelized apples and brie, then baked to golden brown.

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entrée Selections   (dinner @ 7:00pm)

o   Hamilton 12 Salad:  spring mix, cherry tomatoes, shaved parmesan, spiced pecans, balsamic.

o   Baby Yukon Golds: roasted and smashed potatoes, drizzled with parsley and garlic butter.

o   Roasted Brussels Sprouts: roasted then tossed with bacon and citrus vinaigrette.

o   Bone-In Chicken Thighs: brined and slow roasted, served with white wine pan gravy.

o   Vegetarian option: roasted portabella caps stuffed with creamy polenta and sun dried tomatoes.

 

 

 

 

Notes:  Salty Sow is food inspiration       |   signature drink:  Moscow Mule with Lime, Ginger and fresh mint     |   3  Vegetarians      |   NO kid’s menu    |

                Food allergies: 1 GF guest  |   wedding colors:   Navy blue & white   |     have 80  Pint Glasses for this wedding!   

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Hamilton Twelve