Smoked Apples & Brie, Autumn Farmhouse Menu

A....... & J......'s Wedding Menu

  Friday, 11.10.2017   |  60-70 guests

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Cocktail Appetizers  

o    Italian Bruschetta Bar:  olive tapenade, mint infused ricotta dip, herbed olive oils, Italian cheeses & Olives with fresh baskets of Mediterranean breads.

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Entrée Selections

o   H12 Spinach Salad: baby spinach accented with pickled red onions, cherry tomatoes and a warm-bacon vinaigrette.

o   Roasted New Potatoes: cooked to a golden brown and drizzled with garlic & rosemary butter.

o   Autumn Garden Squashes: zucchini & yellow crookneck squashes are roasted & accented with Butternut squash purée with thyme & garlic.

o   Pan Seared Chicken: Chicken breasts stuffed with Brie & smoked apples. Topped with a white wine Lemon Burre Blanc sauce.

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NOTES :   FRIDAY wedding !   |   formal but fun!  buffet dinner for 65ish guests  |  signature cocktails:  blueberry Lavender Lemonade  |  around 10 kids

                    ??  kid’s meal ??  |       about ? 3 ?  GF people   |   ? 1 ?  vegetarian   |    ?NO?  other food allergies!     |   no  ::: green bells or Cilantro!!! No!!!

Pete's Dragon Chicken: stuffed with smoked apples &Brie cheese, topped with lemon sauce and micro sorrel.