Smoked Apples & Brie, Autumn Farmhouse Menu
A....... & J......'s Wedding Menu
Friday, 11.10.2017 | 60-70 guests
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Cocktail Appetizers
o Italian Bruschetta Bar: olive tapenade, mint infused ricotta dip, herbed olive oils, Italian cheeses & Olives with fresh baskets of Mediterranean breads.
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Entrée Selections
o H12 Spinach Salad: baby spinach accented with pickled red onions, cherry tomatoes and a warm-bacon vinaigrette.
o Roasted New Potatoes: cooked to a golden brown and drizzled with garlic & rosemary butter.
o Autumn Garden Squashes: zucchini & yellow crookneck squashes are roasted & accented with Butternut squash purée with thyme & garlic.
o Pan Seared Chicken: Chicken breasts stuffed with Brie & smoked apples. Topped with a white wine Lemon Burre Blanc sauce.
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NOTES : FRIDAY wedding ! | formal but fun! buffet dinner for 65ish guests | signature cocktails: blueberry Lavender Lemonade | around 10 kids
?? kid’s meal ?? | about ? 3 ? GF people | ? 1 ? vegetarian | ?NO? other food allergies! | no ::: green bells or Cilantro!!! No!!!
Pete's Dragon Chicken: stuffed with smoked apples &Brie cheese, topped with lemon sauce and micro sorrel.