October Food Stations Menu
This wedding had such a fun menu! The groom's side was Jewish so we made a delicious Falafel Station, the Bride adored Asian food so we made her favorite things, and they both loved Soul Food so we created a scrumptious Southern menu. Food stations are great because it's a wonderful way to feature multiple types of cuisine sure to please both sides of the family!
J..... & M......'s Wedding Menu
150 guests | Sunday, 10.29.2017 | 4pm-9pm
o Grecian Garden Bar: Your guests can build their own delicious pita bread wraps. Includes crisp falafel, lettuce, cabbage, fresh tomatoes, feta cheese, green olives & creamy tzatziki sauce.
o Israeli Salad: avocado, tomatoes, cucumbers, and onions accented with a mint vinaigrette.
o Fresh Pita Bread & Crackers: includes Vegan & G.F. options
Southern Soul Food (served out of h-12 food truck)
o Fried Chicken Slider: Served with pickles, cheddar cheese, honey dijon & fresh lettuce.
o BBQ Veggie Burger Slider: in-house veggie burger with brown sugar bourbon mustard.
o White Cheddar Mac & Cheese: Creamy Sauce & cheesy pasta, baked to perfection, parsley.
o Baskets of Cornbread: served with fresh sea salt butter & Honey Butter.
o Tofu Bun-Cha: crispy tofu with Vietnamese veggie salad. ((fish sauce on the side))
o Asian Skewers: Chicken & Broccoli. marinated in orange juice & spices, grilled over a wood fire & topped with Peanut Satay sauce.
o Eastern Accents: Crisp egg rolls, spicy mustard, sambal (chili garlic), hoisin sauce, soy sauce and Sweet & Sour. Includes Vegetarian & GF Options.
Chef Notes: no kids menu | signature drink: blueberry Lavender Lemonades!