High End (formal) Tex-Mex Menu for a Winter Wedding

G..... & S.....'s Wedding Menu

120 guests  |  Saturday, 12.02.2017  | 6pm to 11pm

 

Cocktail Hour Appetizers

o   Artisan Cheese Platter: foreign & domestic cheeses with a Mexican focus, accompanied by jam & honey, served with Bread & Cracker Baskets.

o   Tropical Fruit Platter:  Pineapple, papaya & melons with chili & lime infused honey.

 

Mexico-inspiration Wedding Feast

plated/seated, served by waitstaff in 2 seperate courses

o   Margarita Salad: fresh crisp greens, tomato, roasted cumin spiced pecans & pickled red onions with a lemon lime Margarita Vinaigrette.

o   Mexican Rice: white rice with cilantro & fresh lime juice.

o   Roasted Winter Squash: butternut, acorn & Calabaza squash with caramelized onions & Garlic.

o   Pan Seared Chicken:   Chicken breasts seared to golden brown & baked to perfection. Topped with a smoked Jalapeno cream sauce.

 

 

 

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Hamilton Twelve