Summer Brunch Menu

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Appetizer Station

 

o   Lamb Meatballs: ground lamb with roasted pistachios and stewed black cherries

o   Pork Tenderloin Skewers: marinated in fresh herbs and lemon

o   Farmer’s Market Crudité: seasonal assortment of veggies in a variety of preparations.

o   Deviled Eggs: egg yolks with sour cream and herbs

 

 

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PASSED Appetizers

 

o   Caprese Bites: Mozzarella, Tomatoes, and Basil, Drizzled with Balsamic Reduction

o   Puff pastry bites: stuffed with spinach, artichoke hearts and cheese.

 

 

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entrée Selections

 

o   Mediterranean Chicken: stuffed with ricotta and sun dried tomatoes, then baked

o   Beef Medallions: crusted with black pepper, served with herbed butter

o   Roasted Potatoes: new potatoes drenched in fresh garlic and rosemary butter

o   Seasonal Veggies: Chef Darci’s selection of roasted vegetables with fresh herbs

 

 

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Hamilton Twelve