Mediterranean Wedding Menu 2016

J.. & D...'s Wedding Menu  |  159 guests  |   10.08.2016

 

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Appetizer Station Buffet

 

o   Garden Vegetable Crudité: seasonal assortment of veggies pickled, grilled and roasted.

o   Trio of Dips: Basil-Mint Ricotta, Spinach Artichoke and Eggplant Babbaganoush, served with fresh Bread and Cracker baskets.

 

 

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PASSED Appetizers  

 

o   Pork Tenderloin Skewers: marinated in fresh herbs and lemon, grilled over open fire.

 

 

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entrée Selections

 

o   Caesar Salad: Romaine, tomatoes and Garlic Croutons, tossed with in-house dressing.

o   Roasted Tomato Pasta: Farfalle tossed in fresh tomato sauce with herbs.

o   Italian Garden Medley: Squash, Zucchini and Bell Peppers sautéed in Garlic Butter.

o   Mediterranean Chicken: stuffed with ricotta, sun-dried tomatoes and chives.

o    Vegetarian/Vegan Option: Grilled Squash stuffed with ricotta, sun-dried tomatoes and chives.

 

 

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Hamilton Twelve